Solution Tracks

Solution Tracks

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Britain’s most ethical restaurant | Atlas of the Future
Britain’s most ethical restaurant | Atlas of the Future
Britain’s most ethical restaurant doesn’t have a bin. At the UK’s first ever zero waste restaurant, all materials are digestible by us or ‘Bertha’ – its communal compost machine.
·atlasofthefuture.org·
Britain’s most ethical restaurant | Atlas of the Future
‘No normal seasons any more’: seed farmers struggle amid the climate crisis
‘No normal seasons any more’: seed farmers struggle amid the climate crisis
Floods, freezes and heatwaves threaten seed production as farmers scramble to produce strains that resist climate chaos
Within this decade, Mates has noticed that the previously familiar cycle “has changed dramatically. What we’ve gotten the last three years is drought in June and then torrential rains in July and August,” causing complete lettuce seed crop failures two years running. This year, after golf ball-sized hail, numerous severe thunderstorms and 75mph winds, a first crop of seed never matured. Mates treated a second crop with kid gloves, trellising the plants and covering them with shade cloth in hopes they’d survive another deluge. By late September, Mates had managed a solid harvest, with enough seed to sell. Farmers are already fighting many battles in a growing season: beating back powdery mildew on cucumbers, hornworms devouring tomato leaves and strawberries plagued by verticillium rot. But for the farmers who grow the seeds that wind up in our seed packets and undergird our horticultural adventures, production has become ever more difficult.
“We are not having normal seasons any more”, said Lane Selman, an agricultural researcher at Oregon State University and founder of a seed-producer community called the Culinary Breeding Network. As the northern hemisphere shakes off its hottest summer on record, intensifying weather events threaten the variety we take for granted when we page through winter-delivered seed catalogues, dreaming of a bountiful spring.
“Every seed company is facing these problems, but they probably wouldn’t want to tell you that,” said Alan Sparks, an industry veteran who consults for Baker Creek Seeds. “‘We’ve got everything in control! Everything’s gonna be OK!’ But it’s not OK.”
·theguardian.com·
‘No normal seasons any more’: seed farmers struggle amid the climate crisis
The zero-waste city: what Kiel in Germany can teach the world
The zero-waste city: what Kiel in Germany can teach the world
When it comes to recycling, Kiel has pulled ahead of the crowd, with its ban on single-use items, plans for leftover meals and innovative ideas for discarded human hair
Even though waste-cutting efforts like Kiel’s are fairly novel in Germany, recycling is firmly rooted in the culture. In 2021, Germans collected more than two-thirds of their municipal solid waste to be repurposed – more than any other country in Europe. They burned most of the rest for energy, and dumped just 1% in landfills (the EU average is 16%).
·amp-theguardian-com.cdn.ampproject.org·
The zero-waste city: what Kiel in Germany can teach the world
Ynsect – Reinventing The Food Chain
Ynsect – Reinventing The Food Chain
We are the world leader in insect ingredient production for animals, people, and plants. Our goal? To make the way we eat more nutritious and sustainable.
·ynsect.com·
Ynsect – Reinventing The Food Chain
Seven Ways to Think Like a Twenty-First-Century Economist - Chelsea Green Publishing
Seven Ways to Think Like a Twenty-First-Century Economist - Chelsea Green Publishing
We’ve come a long way since the days of horse-drawn buggies and telegrams: We can send messages to someone across the globe in seconds, travel overseas takes hours not days, and yet, when it comes to how we think about the economy, we’re centuries behind the times. Renegade economist, Kate Raworth, proposes an entirely new
·chelseagreen.com·
Seven Ways to Think Like a Twenty-First-Century Economist - Chelsea Green Publishing
Lost city of Atlantis rises again to fuel a dangerous myth
Lost city of Atlantis rises again to fuel a dangerous myth
Millions have watched Netflix hit Ancient Apocalypse, which is just the latest interpretation of an enduring tale. But in its appeal to ‘race science’ it’s more than merely controversial
Nor is Hancock the first to suggest the destruction of a once great civilisation led to the flowering of culture elsewhere. In 1882, the maverick US congressman and popular writer Ignatius Donnelly published Atlantis: The Antediluvian World which argued that a highly complex, sophisticated culture had been wiped out by a flood 10,000 years ago and claimed that its survivors had spread round the world teaching the rest of humanity the secrets of farming and architecture. Sounds familiar.
Then there were the Nazis. Many swore by the idea that a white Nordic superior race – people of “the purest blood” – had come from Atlantis. As a result, Himmler set up an SS unit, the Ahnenerbe – or Bureau of Ancestral Heritage – in 1935 to find out where people from Atlantis had ended up after the deluge had destroyed their homeland.
And that, in part, explains why the myth of an ancient, lost civilisation is so useful. It is a basic tale of a rise and fall that can be corralled and exploited for all sorts of causes. Plato meant his tale to be an allegory. Atlantis was destroyed by the gods who had grown angry with the hubris displayed by its inhabitants and so destroyed it. Don’t get too big for your boots, in other words.
As Dibble states, such claims reinforce white supremacist ideas. “They strip indigenous people of their rich heritage and instead give credit to aliens or white people.” In short, the series promotes ideas of “race science” that are outdated and long since debunked.
·theguardian.com·
Lost city of Atlantis rises again to fuel a dangerous myth