All the world loves a larva: the ‘amazing’ maggots at the centre of an agricultural revolution
Black soldier fly larvae turn food waste into valuable protein meal and other byproducts – and Australian producers say the industry is about to take off
Onboard the world’s largest sailing cargo ship: is this the future of travel and transport?
The Neoliner Origin set off on its inaugural two-week voyage from France to the US with the aim of revolutionising the notoriously dirty shipping industry
Mamdani advocates for city-owned grocery stores; such experiments have seen limited success nationwide
New York mayoral candidate Zohran Mamdani says city-owned grocery stores would make food more affordable, as urban consumers feel the effects of rising prices.
« C’est un choix politique » : un potager municipal fournit la cantine en légumes bio
Fournir 80 % de légumes bio à la cuisine centrale, tel est l'objectif du potager lancé il y a quatre ans par la municipalité de Saint-Junien, qui salarie deux maraîchères. Un projet de résilience alimentaire locale.
Not even 1% of humanity in ‘safe and just space’, where people’s rights, food needs are met within planetary boundaries: EAT-Lancet Report
Currently, fewer than 1 per cent of the world’s population is in a ‘safe and just space’, where people’s rights and food needs are met within planetary boundari
"Ancient cooling techniques" integrated into 3D-printed partitions
Researchers at Virginia Tech have developed a 3D-printed, evaporative cooling system made of hollow clay columns that can be filled with sand and water.